Pea ferritin stability under gastric pH conditions determines the mechanism of iron uptake in caco-2 cells
Iron deficiency is an enduring global health problem that requires new remedial approaches. Iron absorption from soybean-derived ferritin, an ∼550-kDa iron storage protein, is comparable to bioavailable ferrous sulfate (FeSO4). However, the absorption of ferritin is reported to involve an endocytic...
| Main Authors: | , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Oxford University Press
2018
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/171196 |
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