Iron bioavailability from multiple biofortified foods using an in vitro digestion, caco-2 assay for optimizing a cyclic menu for a randomized efficacy trial (P10-029-19)

A multiple biofortified food crop trial targeting iron, zinc, and vitamin A deficiencies among young children and their breastfeeding mothers is planned in India. We sought to determine iron bioavailability from biofortified and conventional crop mixes representative of planned meal components.

Bibliographic Details
Main Authors: Gannon, Bryan, Glahn, Raymond P., Mehta, Saurabh
Format: Abstract
Language:Inglés
Published: Oxford University Press 2019
Subjects:
Online Access:https://hdl.handle.net/10568/171181
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author Gannon, Bryan
Glahn, Raymond P.
Mehta, Saurabh
author_browse Gannon, Bryan
Glahn, Raymond P.
Mehta, Saurabh
author_facet Gannon, Bryan
Glahn, Raymond P.
Mehta, Saurabh
author_sort Gannon, Bryan
collection Repository of Agricultural Research Outputs (CGSpace)
description A multiple biofortified food crop trial targeting iron, zinc, and vitamin A deficiencies among young children and their breastfeeding mothers is planned in India. We sought to determine iron bioavailability from biofortified and conventional crop mixes representative of planned meal components.
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publishDate 2019
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spelling CGSpace1711812025-02-19T14:31:02Z Iron bioavailability from multiple biofortified foods using an in vitro digestion, caco-2 assay for optimizing a cyclic menu for a randomized efficacy trial (P10-029-19) Gannon, Bryan Glahn, Raymond P. Mehta, Saurabh vitamin deficiencies iron trace elements biofortification iron deficiency chlorosis micronutrient deficiencies A multiple biofortified food crop trial targeting iron, zinc, and vitamin A deficiencies among young children and their breastfeeding mothers is planned in India. We sought to determine iron bioavailability from biofortified and conventional crop mixes representative of planned meal components. 2019-06 2025-01-29T12:57:49Z 2025-01-29T12:57:49Z Abstract https://hdl.handle.net/10568/171181 en Open Access Oxford University Press Gannon, Bryan; Glahn, Raymond; and Mehta, Saurabh. 2019. Iron bioavailability from multiple biofortified foods using an in vitro digestion, caco-2 assay for optimizing a cyclic menu for a randomized efficacy trial (P10-029-19). Current Developments 3(Supplement 1): 784. https://doi.org/10.1093/cdn/nzz034.P10-029-19
spellingShingle vitamin deficiencies
iron
trace elements
biofortification
iron deficiency chlorosis
micronutrient deficiencies
Gannon, Bryan
Glahn, Raymond P.
Mehta, Saurabh
Iron bioavailability from multiple biofortified foods using an in vitro digestion, caco-2 assay for optimizing a cyclic menu for a randomized efficacy trial (P10-029-19)
title Iron bioavailability from multiple biofortified foods using an in vitro digestion, caco-2 assay for optimizing a cyclic menu for a randomized efficacy trial (P10-029-19)
title_full Iron bioavailability from multiple biofortified foods using an in vitro digestion, caco-2 assay for optimizing a cyclic menu for a randomized efficacy trial (P10-029-19)
title_fullStr Iron bioavailability from multiple biofortified foods using an in vitro digestion, caco-2 assay for optimizing a cyclic menu for a randomized efficacy trial (P10-029-19)
title_full_unstemmed Iron bioavailability from multiple biofortified foods using an in vitro digestion, caco-2 assay for optimizing a cyclic menu for a randomized efficacy trial (P10-029-19)
title_short Iron bioavailability from multiple biofortified foods using an in vitro digestion, caco-2 assay for optimizing a cyclic menu for a randomized efficacy trial (P10-029-19)
title_sort iron bioavailability from multiple biofortified foods using an in vitro digestion caco 2 assay for optimizing a cyclic menu for a randomized efficacy trial p10 029 19
topic vitamin deficiencies
iron
trace elements
biofortification
iron deficiency chlorosis
micronutrient deficiencies
url https://hdl.handle.net/10568/171181
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