Cita APA (7a ed.)
Gannon, B., Glahn, R. P., & Mehta, S. (2019). Iron bioavailability from multiple biofortified foods using an in vitro digestion, caco-2 assay for optimizing a cyclic menu for a randomized efficacy trial (P10-029-19). Oxford University Press.
Cita Chicago Style (17a ed.)
Gannon, Bryan, Raymond P. Glahn, y Saurabh Mehta. Iron Bioavailability from Multiple Biofortified Foods Using an in Vitro Digestion, Caco-2 Assay for Optimizing a Cyclic Menu for a Randomized Efficacy Trial (P10-029-19). Oxford University Press, 2019.
Cita MLA (9a ed.)
Gannon, Bryan, et al. Iron Bioavailability from Multiple Biofortified Foods Using an in Vitro Digestion, Caco-2 Assay for Optimizing a Cyclic Menu for a Randomized Efficacy Trial (P10-029-19). Oxford University Press, 2019.
Precaución: Estas citas no son 100% exactas.