Gannon, B., Glahn, R. P., & Mehta, S. (2019). Iron bioavailability from multiple biofortified foods using an in vitro digestion, caco-2 assay for optimizing a cyclic menu for a randomized efficacy trial (P10-029-19). Oxford University Press.
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Chicago Style (17th ed.) Citation
Gannon, Bryan, Raymond P. Glahn, and Saurabh Mehta. Iron Bioavailability from Multiple Biofortified Foods Using an in Vitro Digestion, Caco-2 Assay for Optimizing a Cyclic Menu for a Randomized Efficacy Trial (P10-029-19). Oxford University Press, 2019.
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MLA (9th ed.) Citation
Gannon, Bryan, et al. Iron Bioavailability from Multiple Biofortified Foods Using an in Vitro Digestion, Caco-2 Assay for Optimizing a Cyclic Menu for a Randomized Efficacy Trial (P10-029-19). Oxford University Press, 2019.
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Warning: These citations may not always be 100% accurate.