Hummel, M., Talsma, E. F., Van der Honing, A., Gama, A. C., Van Vugt, D., Brouwer, I. D., & Spillane, C. (2018). Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi. Public Library of Science.
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Chicago Style (17th ed.) Citation
Hummel, Marijke, Elise F. Talsma, Ati Van der Honing, Arthur Chibwana Gama, Daniel Van Vugt, Inge D. Brouwer, and Charles Spillane. Sensory and Cultural Acceptability Tradeoffs with Nutritional Content of Biofortified Orange-fleshed Sweetpotato Varieties Among Households with Children in Malawi. Public Library of Science, 2018.
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MLA (9th ed.) Citation
Hummel, Marijke, et al. Sensory and Cultural Acceptability Tradeoffs with Nutritional Content of Biofortified Orange-fleshed Sweetpotato Varieties Among Households with Children in Malawi. Public Library of Science, 2018.
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Warning: These citations may not always be 100% accurate.