Estimates of the willingness to pay for locally grown tree fruits in Cusco, Peru
Urbanization, changes in the retail sector and economic growth in developing countries may offer new opportunities to build connections between urban consumers and nearby farmers. The design of strategies to build such connections will require deeper insights into the food preferences of urban consu...
| Autores principales: | , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Cambridge University Press
2019
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/171127 |
Ejemplares similares: Estimates of the willingness to pay for locally grown tree fruits in Cusco, Peru
- Consumer preferences and willingness-to-pay for improved quality and safety: the case of fresh camel milk and nyirnyir in Kenya
- Consumption and dietary intake of fruits and vegetables in Sri Lanka with a focus on traditional and indigenous fruits and vegetables
- Value of nutrition: A synthesis of willingness to pay studies for biofortified foods
- Nudging consumers toward healthier diets: Evidence from the Food Choice App in India
- Choice experiment and experimental auction data to assess consumers' willingness to pay for legume based processed products and their attributes in Malawi
- Declining purchasing power of minimum wages in Papua New Guinea: Analysis of economic access to healthy diets