Provitamin A-biofortified maize consumption increases serum xanthophylls and 13C-natural abundance of retinol in Zambian children
Plants that undergo C4 photosynthesis, such as maize, are enriched in the stable isotope of carbon (13C) compared with other dietary plants and foods. Consumption of maize that has been biofortified to contain elevated levels of provitamin A carotenoids (orange maize) increased the abundance of 13C...
| Autores principales: | , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Frontiers Media
2017
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/171098 |
Ejemplares similares: Provitamin A-biofortified maize consumption increases serum xanthophylls and 13C-natural abundance of retinol in Zambian children
- Effect of packaging materials and storage conditions on the degradation of xanthophylls in yellow-maize ogi powder
- In vitro bioaccessibility of Lutein and Zeaxanthin of yellow fleshed boiled potatoes
- β-Cryptoxanthin and zeaxanthin are highly bioavailable from whole-grain and refined biofortified orange maize in humans with optimal vitamin A status: a randomized, crossover, placebo-controlled trial
- Breast milk–derived retinol is a potential surrogate for serum in the 13C-retinol isotope dilution test in Zambian lactating women with vitamin A deficient and adequate status
- Steeping of biofortified orange maize genotypes for ogi production modifies pasting properties and carotenoid stability
- 13C Natural abundance of serum retinol is a novel biomarker for evaluating effectiveness of Provitamin A biofortified maize and carrots in male Mongolian gerbils