Dietary protein intake in young children in selected low-income countries is generally adequate in relation to estimated requirements for healthy children, except when complementary food intake is low
| Main Authors: | , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2017
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/171097 |
Similar Items: Dietary protein intake in young children in selected low-income countries is generally adequate in relation to estimated requirements for healthy children, except when complementary food intake is low
- Associations among high-quality protein and energy intake, serum transthyretin, serim amino acids and linear growth in children of Ethiopia
- Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria
- Effect of water yam (Dioscorea alata) flour fortified with distillers spent grain on nutritional, chemical, and functional properties
- Targeted improvement of plant-based protein: Genome-wide association mapping of a lentil (Lens culinaris Medik.) diversity panel
- Limiting amino acids in Colombian floury-2 corn for growth of young rats
- Protein intake adequacy among Nigerian infants, children, adolescents and women and protein quality of commonly consumed foods