Mainstreaming Biofortification in Africa: A Contribution Towards Reducing Malnutrition and Hunger

Detalles Bibliográficos
Autores principales:	Parkes, EY, Kanju, E, Ntawuruhunga, P, Mahungu, N. M., Aina, Femi, Dixon, AG, Kulakow, P, Asiedu, R, Akuwa, KC, Moshood, B, Agbona, A, Abolore, BR, Olaosebikan, Deborah, Ilona, P
Formato:	Resumen
Lenguaje:	Inglés
Publicado:	2017
Materias:	biofortification cassava genotypes malnutrition
Acceso en línea:	https://hdl.handle.net/10568/171093

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