Structure of Phytoene Desaturase Provides Insights into Herbicide Binding and Reaction Mechanisms Involved in Carotene Desaturation

Detalles Bibliográficos
Autores principales:	Brausemann, Anton, Gemmecker, Sandra, Koschmieder, Julian, Ghisla, Sandro, Beyer, Peter, Einsle, Oliver
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Elsevier 2017
Materias:	carotenoids carotenes riboflavin norflurazon herbicides
Acceso en línea:	https://hdl.handle.net/10568/171089

Ejemplares similares: Structure of Phytoene Desaturase Provides Insights into Herbicide Binding and Reaction Mechanisms Involved in Carotene Desaturation

Vista rápida
Influence of environment and crop age on beta-carotene content of promising orange-fleshed sweetpotato varieties in Uganda
Vista rápida
Genetic Control of Beta-carotene, Iron and Zinc Content in Sweetpotato
Vista rápida
The potential contribution of bread buns fortified with β-carotene–rich sweet potato in Central Mozambique
Vista rápida
Increasing phytoene and B-carotene content in cassava roots by expression of an exognous phytoene synthase (CrtB) gene
Vista rápida
ß-Cryptoxanthin from supplements or carotenoid-enhanced maize maintains liver vitamin A in Mongolian gerbils (Meriones unguiculatus) better than or equal to ß-carotene supplements
Vista rápida
Residual β-carotene and cyanide levels in gari produced from unfermented yellow cassava (Manihot esculenta Crantz) using local processing method
Vista rápida
Quantitative assessment of trace and macro element compositions of cassava (Manihot esculenta) storage roots enriched with B-Carotene as influenced by genotypes and growing locations
Vista rápida
Importance of orange-fleshed sweetpotato cultivars in Malawi: a consolidation of morphological, organoleptic and beta-carotene analysis
Vista rápida
ß-carotene–rich orange-fleshed sweet potato improves the vitamin A status of primary school children assessed with the modified-relative-dose-response test
Vista rápida
Impact of genotype and cooking styles on the content, retention and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil
Vista rápida
Variability in Contents of Thiamine and Riboflavin in Brown Rice, Crude Oil in Brown Rice and Bran-Polish, and Silicon in Hull of IR Rices
Vista rápida
Understanding the causes and consequences of high-carotene cassava roots
Vista rápida
Bioengineered ‘golden’ indica rice cultivars with β‐carotene metabolism in the endosperm with hygromycin and mannose selection systems
Vista rápida
Genotype X Environment interaction of carotene content of yellowfleshed cassava genotypes in Nigeria
Vista rápida
Intestinal microbiota modulation in juvenile Pacú (Piaractus mesopotamicus) by supplementation with Pyropia columbina and β-carotene
Vista rápida
Effect of Orange-Fleshed Sweet Potato Purée and Wheat Flour Blends on β-Carotene, Selected Physicochemical and Microbiological Properties of Bread
Vista rápida
Genotype by environment interaction effect on beta-carotene of yellow root cassava (Manihot esculenta Crantz) genotypes in Ghana
Vista rápida
Biofortified b-carotene rice improves vitamin A intake and reduces the prevalence of inadequacy among women and young children in a simulated analysis in Bangladesh, Indonesia, and the Philippines
Vista rápida
Breeding for enhanced ß-Carotene content in cassava: constraints and accomplishments
Vista rápida
Assessment of Bcarotene content in tropical earlyand latematuring yellow maize varieties : book of abstracts
Vista rápida
Breeding new sweetpotato genotypes combining elevated content of two antagonistic traits of high dry matter and beta-carotene content in a high root yield background
Vista rápida
Suboptimal vitamin B intakes of Zambian preschool children: Evaluation of 24-hour dietary recalls
Vista rápida
Transgenic cassava with bacterial genes of the carotenoid biosynthetic pathway accumulate higher levels of phytoene, lutein and a and b-carotene
Vista rápida
High Bcarotene maize through conventional breeding