Development and sensorial acceptance of biofortified dehydrated cassava chips
Cassava is the food base for millions of people in tropical Africa, Latin America and Asia. However, cassava commercial varieties are deficient in vitamin A and the consumption of biofortified cassava, which has a higher concentration of Beta-carotene in the roots, represents an alternative to preve...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Language: | Inglés Portugués |
| Published: |
Universidade Estadual de Londrina
2017
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/171081 |
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