Cita APA (7a ed.)
Oliveira, L. A. d., Reis, R. C., Santana, H. M., Santos, V. d. S., & Viana de Carvalho, J. L. (2017). Development and sensorial acceptance of biofortified dehydrated cassava chips. Universidade Estadual de Londrina.
Cita Chicago Style (17a ed.)
Oliveira, Luciana Alves de, Ronielli Cardoso Reis, Hannah Miranda Santana, Vanderlei da Silva Santos, y José Luiz Viana de Carvalho. Development and Sensorial Acceptance of Biofortified Dehydrated Cassava Chips. Universidade Estadual de Londrina, 2017.
Cita MLA (9a ed.)
Oliveira, Luciana Alves de, et al. Development and Sensorial Acceptance of Biofortified Dehydrated Cassava Chips. Universidade Estadual de Londrina, 2017.
Precaución: Estas citas no son 100% exactas.