Oliveira, L. A. d., Reis, R. C., Santana, H. M., Santos, V. d. S., & Viana de Carvalho, J. L. (2017). Development and sensorial acceptance of biofortified dehydrated cassava chips. Universidade Estadual de Londrina.
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Chicago Style (17th ed.) Citation
Oliveira, Luciana Alves de, Ronielli Cardoso Reis, Hannah Miranda Santana, Vanderlei da Silva Santos, and José Luiz Viana de Carvalho. Development and Sensorial Acceptance of Biofortified Dehydrated Cassava Chips. Universidade Estadual de Londrina, 2017.
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MLA (9th ed.) Citation
Oliveira, Luciana Alves de, et al. Development and Sensorial Acceptance of Biofortified Dehydrated Cassava Chips. Universidade Estadual de Londrina, 2017.
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Warning: These citations may not always be 100% accurate.