Skip to content
VuFind
    • English
    • Español
Advanced
  • Stability analysis for grain y...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image
QR Code

Stability analysis for grain yield and micronutrients in bread wheat genotypes

Bibliographic Details
Main Authors: Jhinjer, Ramandeep Kaur, Mavi, Gurvinder Singh, Malhotra, Akhil, Sood, Neerja, Singh, Baldeep, Kaur, Binder, Kumar, Vineet, Bhagat, Indoo, Sohu, Virinder Singh
Format: Journal Article
Language:Inglés
Published: Sciencedomain International 2017
Subjects:
iron
zinc
yields
stability
nutrition
trace elements
Online Access:https://hdl.handle.net/10568/171071
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Variation in zinc, iron and quality parameters in wheat lines at different sowing locations
    by: Jhinjer, Ramandeep Kaur, et al.
    Published: (2018)
  • Genetic variation for grain zinc and iron concentrations and quality parameters in wheat
    by: Jhinjer, RK, et al.
    Published: (2017)
  • Assessment of nutritional and quality traits in biofortified bread wheat genotypes
    by: Kaur, Narinder, et al.
    Published: (2020)
  • Stability analysis of rice (Oryza sativa L.) genotypes with high grain zinc in five different locations of Eastern Uttar Pradesh
    by: Singh, S. K., et al.
    Published: (2020)
  • Biofortified wheat: Harnessing genetic diversity for improved nutritional quality to eradicate hidden hunger
    by: Kaur, Kuldeep, et al.
    Published: (2022)

© Copyright 2026, Todos los Derechos Reservados UNA