Stability analysis for grain yield and micronutrients in bread wheat genotypes
| Autores principales: | , , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Sciencedomain International
2017
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/171071 |
Ejemplares similares: Stability analysis for grain yield and micronutrients in bread wheat genotypes
- Variation in zinc, iron and quality parameters in wheat lines at different sowing locations
- Genetic variation for grain zinc and iron concentrations and quality parameters in wheat
- Assessment of nutritional and quality traits in biofortified bread wheat genotypes
- Stability analysis of rice (Oryza sativa L.) genotypes with high grain zinc in five different locations of Eastern Uttar Pradesh
- Biofortified wheat: Harnessing genetic diversity for improved nutritional quality to eradicate hidden hunger
- Stability of iron and zinc concentrations in selected genotypes of cassava (Manihot esculenta Crantz) tuberous roots