Sowa, M., Yu, J., Palacios-Rojas, N., Goltz, S., Howe, J. A., Davis, C. R., . . . Tanumihardjo, S. A. (2017). Retention of carotenoids in biofortified maize flour and β‑cryptoxanthin-enhanced eggs after household cooking. American Chemical Society.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Sowa, Margaret, Jiaoying Yu, Natalia Palacios-Rojas, Shellen Goltz, Julie A. Howe, Christopher R. Davis, Torbert R. Rocheford, and Sherry A. Tanumihardjo. Retention of Carotenoids in Biofortified Maize Flour and β‑cryptoxanthin-enhanced Eggs After Household Cooking. American Chemical Society, 2017.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Sowa, Margaret, et al. Retention of Carotenoids in Biofortified Maize Flour and β‑cryptoxanthin-enhanced Eggs After Household Cooking. American Chemical Society, 2017.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.