Melo, N. Q. C., Moreira-Araújo, R. S. d. R., Araújo, M. A. d. M., & de Moura Rocha, M. (2017). Chemical characterization of green grain before and after thermal processing in biofortified cowpea cultivars. Centro de Ciências Agrárias - Universidade Federal do Ceará.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Melo, Natália Quaresma Costa, Regilda Saraiva dos Reis Moreira-Araújo, Marcos Antônio da Mota Araújo, and Maurisrael de Moura Rocha. Chemical Characterization of Green Grain Before and After Thermal Processing in Biofortified Cowpea Cultivars. Centro de Ciências Agrárias - Universidade Federal do Ceará, 2017.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Melo, Natália Quaresma Costa, et al. Chemical Characterization of Green Grain Before and After Thermal Processing in Biofortified Cowpea Cultivars. Centro de Ciências Agrárias - Universidade Federal do Ceará, 2017.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.