Amponsah-Doku, F. (2006). Bacterial contamination of lettuce and associated risk factors at production sites, markets, and street food restaurants in urban and peri-urban Kumasi. Kwame Nkrumah University of Science and Technology.
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Chicago Style (17th ed.) Citation
Amponsah-Doku, F. Bacterial Contamination of Lettuce and Associated Risk Factors at Production Sites, Markets, and Street Food Restaurants in Urban and Peri-urban Kumasi. Kwame Nkrumah University of Science and Technology, 2006.
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MLA (9th ed.) Citation
Amponsah-Doku, F. Bacterial Contamination of Lettuce and Associated Risk Factors at Production Sites, Markets, and Street Food Restaurants in Urban and Peri-urban Kumasi. Kwame Nkrumah University of Science and Technology, 2006.
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Warning: These citations may not always be 100% accurate.