Food security in the 21st century and the role of biotechnology
Although global food production has consistently kept pace with population growth, the gap between food production and demand in certain parts of the world is likely to remain. More than 800 million people in developing countries lack access to a minimally adequate diet. Continued productivity gains...
| Main Authors: | , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Emerald Publishing Limited
1999
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/171057 |
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