Nutritional Changes During Biofortified Maize Fermentation (Steeping) for Ogi Production
Maize is a staple food crop with an important role in the household food security in sub-Saharan Africa where a significant number of people suffer vitamin A deficiency. Efforts are underway to develop new maize cultivars with improved levels of pro-vitamin A carotenoids (pVACs). To enhance the bioa...
| Autores principales: | , , , , |
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| Formato: | Resumen |
| Lenguaje: | Inglés |
| Publicado: |
2017
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/171045 |
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