Cita APA (7a ed.)
Ortiz, D., Nkhata, S., Buechler, A., Rocheford, T. R., & Ferruzzi, M. G. (2017). Nutritional Changes During Biofortified Maize Fermentation (Steeping) for Ogi Production.
Cita Chicago Style (17a ed.)
Ortiz, Darwin, Smith Nkhata, Aimee Buechler, Torbert R. Rocheford, y Mario G. Ferruzzi. Nutritional Changes During Biofortified Maize Fermentation (Steeping) for Ogi Production. 2017.
Cita MLA (9a ed.)
Ortiz, Darwin, et al. Nutritional Changes During Biofortified Maize Fermentation (Steeping) for Ogi Production. 2017.
Precaución: Estas citas no son 100% exactas.