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A moderate increase in dietary zinc reduces DNA strand breaks in leukocytes and alters plasma proteins without changing plasma zinc concentrations

Main Authors: Zyba, Sarah, Shenvi, Swapna, Killilea, David, Holland, Tai, Kim, Elijah, Moy, Adrian, Sutherland, Barbara, Gildengorin, Virginia, Shigenaga, Mark, King, Janet C.
Format: Journal Article
Language:Inglés
Published: Elsevier 2017
Subjects:
antioxidants
inflammation
dna repair
fortified foods
biofortification
Online Access:https://hdl.handle.net/10568/171019
Description not available.

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