APA (7th ed.) Citation
Copenhagen, U. o., Technology, K. N. U. o. S. a., & Institute, I. W. M. (2006). Risk awareness of street food handlers and consumers: A qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in Kumasi Ghana. University of Copenhagen.
Chicago Style (17th ed.) Citation
Copenhagen, University of, Kwame Nkrumah University of Science and Technology, and International Water Management Institute. Risk Awareness of Street Food Handlers and Consumers: A Qualitative Study of Practices and Perceptions Related to Fresh Vegetable Consumption in Street Food Stands in Kumasi Ghana. University of Copenhagen, 2006.
MLA (9th ed.) Citation
Copenhagen, University of, et al. Risk Awareness of Street Food Handlers and Consumers: A Qualitative Study of Practices and Perceptions Related to Fresh Vegetable Consumption in Street Food Stands in Kumasi Ghana. University of Copenhagen, 2006.
Warning: These citations may not always be 100% accurate.