Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil
| Main Authors: | , , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Swedish Nutrition Foundation
2014
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/170882 |
| _version_ | 1855529551322415104 |
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| author | Pereira, Elenilda J. Carvalho, Lucia M. J. Dellamora Ortiz, Gisela Maria Cardoso, Flávio S. N. Carvalho, José L. V. Viana, Daniela S. Freitas, Sidinea C. Rocha, Maurisrael M. |
| author_browse | Cardoso, Flávio S. N. Carvalho, José L. V. Carvalho, Lucia M. J. Dellamora Ortiz, Gisela Maria Freitas, Sidinea C. Pereira, Elenilda J. Rocha, Maurisrael M. Viana, Daniela S. |
| author_facet | Pereira, Elenilda J. Carvalho, Lucia M. J. Dellamora Ortiz, Gisela Maria Cardoso, Flávio S. N. Carvalho, José L. V. Viana, Daniela S. Freitas, Sidinea C. Rocha, Maurisrael M. |
| author_sort | Pereira, Elenilda J. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace170882 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2014 |
| publishDateRange | 2014 |
| publishDateSort | 2014 |
| publisher | Swedish Nutrition Foundation |
| publisherStr | Swedish Nutrition Foundation |
| record_format | dspace |
| spelling | CGSpace1708822025-02-19T14:31:14Z Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil Pereira, Elenilda J. Carvalho, Lucia M. J. Dellamora Ortiz, Gisela Maria Cardoso, Flávio S. N. Carvalho, José L. V. Viana, Daniela S. Freitas, Sidinea C. Rocha, Maurisrael M. anaemia iron zinc cowpeas 2014-01 2025-01-29T12:57:26Z 2025-01-29T12:57:26Z Journal Article https://hdl.handle.net/10568/170882 en Limited Access Swedish Nutrition Foundation Pereira, Elenilda J.; Carvalho, Lucia M. J.; Dellamora-Ortiz, Gisela M.; Cardoso, Flávio S. N.; Carvalho, José L. V.; Viana, Daniela S.; Freitas, Sidinea C.; and Rocha, Maurisrael M. 2014. Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil. Food and Nutrition Research 58(2014): 20694. https://doi.org/10.3402/fnr.v58.20694 |
| spellingShingle | anaemia iron zinc cowpeas Pereira, Elenilda J. Carvalho, Lucia M. J. Dellamora Ortiz, Gisela Maria Cardoso, Flávio S. N. Carvalho, José L. V. Viana, Daniela S. Freitas, Sidinea C. Rocha, Maurisrael M. Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil |
| title | Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil |
| title_full | Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil |
| title_fullStr | Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil |
| title_full_unstemmed | Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil |
| title_short | Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil |
| title_sort | effects of cooking methods on the iron and zinc contents in cowpea vigna unguiculata to combat nutritional deficiencies in brazil |
| topic | anaemia iron zinc cowpeas |
| url | https://hdl.handle.net/10568/170882 |
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