Golden Rice - five years on the road - five years to go?
Provitamin A accumulates in the grain of Golden Rice as a result of genetic transformation. In developing countries, where vitamin A deficiency prevails, grain from Golden Rice is expected to provide this important micronutrient sustainably through agriculture. Since its original production, the pro...
| Autores principales: | , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2005
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/170429 |
Ejemplares similares: Golden Rice - five years on the road - five years to go?
- Proof of concept and early development stage of market-oriented high iron and zinc rice expressing dicot ferritin and rice nicotianamine synthase genes
- Simultaneous biofortification of rice with zinc, iodine, iron and selenium through foliar treatment of a micronutrient cocktail in five countries
- Nutritious staple food crops: Who is growing what?
- Hypercarotenodermia in Zambia: which children turned orange during mango season?
- In vitro models as tools for screening the relative bioavailabilities of provitamin A carotenoids in foods
- Delivery of vitamin A maize in Zambia