Groundwater conservation and food security: Navigating pathways to sustainable agriculture

Most of the Earth’s liquid fresh water resources are stored as groundwater. Accessible groundwater resources are increasingly extracted for use in irrigated agriculture, industrial and domestic purposes—and constitute the globe’s most extracted natural resource. Irrigation accounts for the lion’s sh...

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Bibliographic Details
Main Authors: Singh, Vartika, Ringler, Claudia
Format: Blog Post
Language:Inglés
Published: International Food Policy Research Institute 2024
Subjects:
Online Access:https://hdl.handle.net/10568/170243

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