Groundwater conservation and food security: Navigating pathways to sustainable agriculture

Most of the Earth’s liquid fresh water resources are stored as groundwater. Accessible groundwater resources are increasingly extracted for use in irrigated agriculture, industrial and domestic purposes—and constitute the globe’s most extracted natural resource. Irrigation accounts for the lion’s sh...

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Bibliographic Details
Main Authors: Singh, Vartika, Ringler, Claudia
Format: Blog Post
Language:Inglés
Published: International Food Policy Research Institute 2024
Subjects:
Online Access:https://hdl.handle.net/10568/170243
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author Singh, Vartika
Ringler, Claudia
author_browse Ringler, Claudia
Singh, Vartika
author_facet Singh, Vartika
Ringler, Claudia
author_sort Singh, Vartika
collection Repository of Agricultural Research Outputs (CGSpace)
description Most of the Earth’s liquid fresh water resources are stored as groundwater. Accessible groundwater resources are increasingly extracted for use in irrigated agriculture, industrial and domestic purposes—and constitute the globe’s most extracted natural resource. Irrigation accounts for the lion’s share of groundwater use, and groundwater contributes around a third to 40% of total consumptive irrigation use. Irrigation, in turn, contributes 40% of global food production on just under one third of the world’s harvested area. Not surprisingly, groundwater management and food security are deeply interlinked.
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spelling CGSpace1702432025-01-28T15:45:12Z Groundwater conservation and food security: Navigating pathways to sustainable agriculture Singh, Vartika Ringler, Claudia freshwater groundwater natural resources irrigation food security Most of the Earth’s liquid fresh water resources are stored as groundwater. Accessible groundwater resources are increasingly extracted for use in irrigated agriculture, industrial and domestic purposes—and constitute the globe’s most extracted natural resource. Irrigation accounts for the lion’s share of groundwater use, and groundwater contributes around a third to 40% of total consumptive irrigation use. Irrigation, in turn, contributes 40% of global food production on just under one third of the world’s harvested area. Not surprisingly, groundwater management and food security are deeply interlinked. 2024-07-15 2025-01-28T15:45:11Z 2025-01-28T15:45:11Z Blog Post https://hdl.handle.net/10568/170243 en Open Access International Food Policy Research Institute Singh, Vartika; and Ringler, Claudia. 2024. Groundwater conservation and food security: Navigating pathways to sustainable agriculture. IFPRI Blog. Washington, DC: International Food Policy Research Institute. https://www.ifpri.org/blog/groundwater-conservation-and-food-security-navigating-pathways-to-sustainable-agriculture/
spellingShingle freshwater
groundwater
natural resources
irrigation
food security
Singh, Vartika
Ringler, Claudia
Groundwater conservation and food security: Navigating pathways to sustainable agriculture
title Groundwater conservation and food security: Navigating pathways to sustainable agriculture
title_full Groundwater conservation and food security: Navigating pathways to sustainable agriculture
title_fullStr Groundwater conservation and food security: Navigating pathways to sustainable agriculture
title_full_unstemmed Groundwater conservation and food security: Navigating pathways to sustainable agriculture
title_short Groundwater conservation and food security: Navigating pathways to sustainable agriculture
title_sort groundwater conservation and food security navigating pathways to sustainable agriculture
topic freshwater
groundwater
natural resources
irrigation
food security
url https://hdl.handle.net/10568/170243
work_keys_str_mv AT singhvartika groundwaterconservationandfoodsecuritynavigatingpathwaystosustainableagriculture
AT ringlerclaudia groundwaterconservationandfoodsecuritynavigatingpathwaystosustainableagriculture