Determination of dry cocoa bean yield by pod cut, v1. Standard Operating Procedure 020
| Main Author: | |
|---|---|
| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
CGIAR Initiative on Excellence in Agronomy
2025
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/170023 |
Similar Items: Determination of dry cocoa bean yield by pod cut, v1. Standard Operating Procedure 020
- Influences of shading and fertilization on on-farm yields of cocoa in Ghana
- Implementing guide for planting, replanting and tree diversification in cocoa systems
- The partially liberalized cocoa sector in Ghana: Producer price determination, quality control, and service provision
- Measurement of faba bean grain yield and aboveground biomass at maturity: v1. Standard Operating Procedure 016
- HQU – Nucleic Acid Spot Hybridization (NASH) for the detection of PSTVD, PVT and PYVV CIP – SOP020. Standard operational of procedures.
- Tree diversity and canopy cover in cocoa systems in Ghana