Determination of dry cocoa bean yield by pod cut, v1. Standard Operating Procedure 020
| Autor principal: | |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
CGIAR Initiative on Excellence in Agronomy
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/170023 |
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