Modern wheat varieties demonstrated higher grain yield and health-promoting ferulic acid than old varieties in Pakistan
Currently, there are knowledge gaps regarding how health-promoting phenolics have changed with the breeding progress in wheat and their association with agronomic traits. A collection of historical spring wheat cultivars released in Pakistan from 1911 to 2021 were investigated for the phenolic acid...
| Main Authors: | , , , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
American Chemical Society
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/170014 |
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