Modern wheat varieties demonstrated higher grain yield and health-promoting ferulic acid than old varieties in Pakistan
Currently, there are knowledge gaps regarding how health-promoting phenolics have changed with the breeding progress in wheat and their association with agronomic traits. A collection of historical spring wheat cultivars released in Pakistan from 1911 to 2021 were investigated for the phenolic acid...
| Autores principales: | , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
American Chemical Society
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/170014 |
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