Cost-Nutrition Assessment Guideline of School Feeding Program
The “Cost-Nutrition Assessment Guideline for School Feeding Program in Cambodia” utilizes a modified SEEM (Scope, Economic Components, Evaluation, and Measurement) framework to evaluate the cost-effectiveness, sustainability, and nutritional impact of decentralized school feeding programs. The frame...
| Autores principales: | , , |
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| Formato: | Manual |
| Lenguaje: | Inglés |
| Publicado: |
WorldFish
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/169991 |
| _version_ | 1855526349916078080 |
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| author | Phuong Vichea, Vanna Sockcheng, Sim Sombath, KEO |
| author_browse | Phuong Vichea, Vanna Sockcheng, Sim Sombath, KEO |
| author_facet | Phuong Vichea, Vanna Sockcheng, Sim Sombath, KEO |
| author_sort | Phuong Vichea, Vanna |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The “Cost-Nutrition Assessment Guideline for School Feeding Program in Cambodia” utilizes a modified SEEM (Scope, Economic Components, Evaluation, and Measurement) framework to evaluate the cost-effectiveness, sustainability, and nutritional impact of decentralized school feeding programs. The framework assesses program boundaries, resource allocation, infrastructure, cost-effectiveness, and nutritional sufficiency. Key metrics include recurring costs (e.g., food, labor) and non-recurring costs (e.g., equipment, infrastructure), with a focus on cost per beneficiary and macro/micronutrient content of meals.
Integrating school gardening into the program enhances cost-effectiveness by reducing food procurement costs and improving meal quality. Findings reveal that low-calorie breakfasts negatively impact children’s energy, focus, and academic performance, increasing the risk of nutritional deficiencies. The guideline emphasizes tailored strategies to improve breakfast nutritional content, ensure cost-efficiency, and foster program sustainability. The SEEM framework serves as a vital tool, empowering policymakers to optimize resource allocation and achieve better health and educational outcomes for Cambodian students. |
| format | Manual |
| id | CGSpace169991 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | WorldFish |
| publisherStr | WorldFish |
| record_format | dspace |
| spelling | CGSpace1699912025-09-01T19:01:29Z Cost-Nutrition Assessment Guideline of School Feeding Program Phuong Vichea, Vanna Sockcheng, Sim Sombath, KEO nutrition school feeding program cost-effectiveness cost nutrition assessment The “Cost-Nutrition Assessment Guideline for School Feeding Program in Cambodia” utilizes a modified SEEM (Scope, Economic Components, Evaluation, and Measurement) framework to evaluate the cost-effectiveness, sustainability, and nutritional impact of decentralized school feeding programs. The framework assesses program boundaries, resource allocation, infrastructure, cost-effectiveness, and nutritional sufficiency. Key metrics include recurring costs (e.g., food, labor) and non-recurring costs (e.g., equipment, infrastructure), with a focus on cost per beneficiary and macro/micronutrient content of meals. Integrating school gardening into the program enhances cost-effectiveness by reducing food procurement costs and improving meal quality. Findings reveal that low-calorie breakfasts negatively impact children’s energy, focus, and academic performance, increasing the risk of nutritional deficiencies. The guideline emphasizes tailored strategies to improve breakfast nutritional content, ensure cost-efficiency, and foster program sustainability. The SEEM framework serves as a vital tool, empowering policymakers to optimize resource allocation and achieve better health and educational outcomes for Cambodian students. 2024-12-31 2025-01-26T05:37:48Z 2025-01-26T05:37:48Z Manual https://hdl.handle.net/10568/169991 en Open Access application/pdf WorldFish Vanna Phuong Vichea, Sim Sockcheng, KEO Sombath. (31/12/2024). Cost-Nutrition Assessment Guideline of School Feeding Program. Bayan Lepas, Malaysia: WorldFish (WorldFish). |
| spellingShingle | nutrition school feeding program cost-effectiveness cost nutrition assessment Phuong Vichea, Vanna Sockcheng, Sim Sombath, KEO Cost-Nutrition Assessment Guideline of School Feeding Program |
| title | Cost-Nutrition Assessment Guideline of School Feeding Program |
| title_full | Cost-Nutrition Assessment Guideline of School Feeding Program |
| title_fullStr | Cost-Nutrition Assessment Guideline of School Feeding Program |
| title_full_unstemmed | Cost-Nutrition Assessment Guideline of School Feeding Program |
| title_short | Cost-Nutrition Assessment Guideline of School Feeding Program |
| title_sort | cost nutrition assessment guideline of school feeding program |
| topic | nutrition school feeding program cost-effectiveness cost nutrition assessment |
| url | https://hdl.handle.net/10568/169991 |
| work_keys_str_mv | AT phuongvicheavanna costnutritionassessmentguidelineofschoolfeedingprogram AT sockchengsim costnutritionassessmentguidelineofschoolfeedingprogram AT sombathkeo costnutritionassessmentguidelineofschoolfeedingprogram |