Increasing food diversity and nutritional yield: evaluating diverse cropping systems. A field study in Rajshahi District in Bangladesh

This research brief presents findings on the nutritional yield (NY) of macro and micronutrients from various cropping system options. The studied systems included: Rice-Lentil-Sweet Corn, Rice-Maize intercropped with red amaranth and sorghum (as fodder), Rice-Mustard intercropped with sorghum and co...

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Main Authors:	Saiful Islam, Cheesman, Stephanie, Maruf Hossen Shanto, Hossain, Shakhawat, Md. Arifur Rahaman, Hossain, M. Khaled, Gathala, Mahesh Kumar, Krupnik, Timothy J.
Format:	Brochure
Language:	Inglés
Published:	TAFSSA 2024
Subjects:	cropping systems nutrition yields feeding habits trace elements
Online Access:	https://hdl.handle.net/10568/169963