Increasing food diversity and nutritional yield: evaluating diverse cropping systems. A field study in Rajshahi District in Bangladesh
This research brief presents findings on the nutritional yield (NY) of macro and micronutrients from various cropping system options. The studied systems included: Rice-Lentil-Sweet Corn, Rice-Maize intercropped with red amaranth and sorghum (as fodder), Rice-Mustard intercropped with sorghum and co...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Brochure |
| Lenguaje: | Inglés |
| Publicado: |
TAFSSA
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/169963 |
Ejemplares similares: Increasing food diversity and nutritional yield: evaluating diverse cropping systems. A field study in Rajshahi District in Bangladesh
- Increasing food diversity and nutritional yield: evaluating diverse cropping systems. A field study in Chapainawabganj District in Bangladesh
- Increasing productivity and profitability: Evaluating diverse and intensifying cropping systems. A field study in Rajshahi District in Bangladesh
- Energy use and global warming potential: evaluating diverse cropping systems. A field study in Rajshahi District in Bangladesh
- Increasing productivity and profitability: evaluating diverse cropping systems. A field study in Chapainawabganj District in Bangladesh
- Energy use and global warming potential: evaluating diverse cropping systems. A field study in Chapainawabganj District in Bangladesh
- The nutritional impact of diversified cropping systems: comparing diversified cropping patterns in Rangpur, Bangladesh