Agronomic biofortification of genetically biofortified wheat genotypes with zinc, selenium, iodine, and iron under field conditions

Inherently low concentrations of zinc (Zn), iron (Fe), iodine (I), and selenium (Se) in wheat (Triticum aestivum L.) grains represent a major cause of micronutrient malnutrition (hidden hunger) in human populations. Genetic biofortification represents a highly useful solution to this problem. Howeve...

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Autores principales: Ram, Hari, Naeem, Asif, Rashid, Abdul, Kaur, Charanjeet, Ashraf, Muhammad Y., Sudeep Singh Malik, Aslam, Muhammad, Mavi, Gurvinder S., Yusuf Tutus, Yazici, Mustafa A., Govindan, Velu, Cakmak, Ismail
Formato: Journal Article
Lenguaje:Inglés
Publicado: Frontiers Media 2024
Materias:
Acceso en línea:https://hdl.handle.net/10568/169887
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author Ram, Hari
Naeem, Asif
Rashid, Abdul
Kaur, Charanjeet
Ashraf, Muhammad Y.
Sudeep Singh Malik
Aslam, Muhammad
Mavi, Gurvinder S.
Yusuf Tutus
Yazici, Mustafa A.
Govindan, Velu
Cakmak, Ismail
author_browse Ashraf, Muhammad Y.
Aslam, Muhammad
Cakmak, Ismail
Govindan, Velu
Kaur, Charanjeet
Mavi, Gurvinder S.
Naeem, Asif
Ram, Hari
Rashid, Abdul
Sudeep Singh Malik
Yazici, Mustafa A.
Yusuf Tutus
author_facet Ram, Hari
Naeem, Asif
Rashid, Abdul
Kaur, Charanjeet
Ashraf, Muhammad Y.
Sudeep Singh Malik
Aslam, Muhammad
Mavi, Gurvinder S.
Yusuf Tutus
Yazici, Mustafa A.
Govindan, Velu
Cakmak, Ismail
author_sort Ram, Hari
collection Repository of Agricultural Research Outputs (CGSpace)
description Inherently low concentrations of zinc (Zn), iron (Fe), iodine (I), and selenium (Se) in wheat (Triticum aestivum L.) grains represent a major cause of micronutrient malnutrition (hidden hunger) in human populations. Genetic biofortification represents a highly useful solution to this problem. However, genetic biofortification alone may not achieve desirable concentrations of micronutrients for human nutrition due to several soil- and plant-related factors. This study investigated the response of genetically biofortified high-Zn wheat genotypes to soil-applied Zn and foliarly applied Zn, I, and Se in India and Pakistan. The effect of soil-applied Zn (at the rate of 50 kg ha−1 as ZnSO4·7H2O) and foliar-applied Zn (0.5% ZnSO4·7H2O), I (0.04% KIO3), Se (0.001% Na2SeO4), and a foliar cocktail (F-CT: combination of the above foliar solutions) on the grain concentrations of Zn, I, Se, and Fe of high-Zn wheat genotypes was investigated in field experiments over 2 years. The predominantly grown local wheat cultivars in both countries were also included as check cultivars. Wheat grain yield was not influenced by the micronutrient treatments at all field locations, except one location in Pakistan where F-CT resulted in increased grain yield. Foliar-applied Zn, I, and Se each significantly enhanced the grain concentration of the respective micronutrients. Combined application of these micronutrients was almost equally effective in enhancing grain Zn, I, and Se, but with a slight reduction in grain yield. Foliar-applied Zn, Zn+I, and F-CT also enhanced grain Fe. In India, high-Zn genotypes exhibited a minor grain yield penalty as compared with the local cultivar, whereas in Pakistan, high-Zn wheat genotypes could not produce grain yield higher than the local cultivar. The study demonstrates that there is a synergism between genetic and agronomic biofortification in enrichment of grains with micronutrients. Foliar Zn spray to Zn-biofortified genotypes provided additional increments in grain Zn of more than 15 mg kg−1. Thus, combining agronomic and genetic strategies will raise grain Zn over 50 mg kg−1. A combination of fertilization practice with plant breeding is strongly recommended to maximize accumulation of micronutrients in food crops and to make significant progress toward resolving the hidden hunger problem in human populations.
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spelling CGSpace1698872025-12-08T10:29:22Z Agronomic biofortification of genetically biofortified wheat genotypes with zinc, selenium, iodine, and iron under field conditions Ram, Hari Naeem, Asif Rashid, Abdul Kaur, Charanjeet Ashraf, Muhammad Y. Sudeep Singh Malik Aslam, Muhammad Mavi, Gurvinder S. Yusuf Tutus Yazici, Mustafa A. Govindan, Velu Cakmak, Ismail biofortification genotypes hunger trace elements wheat Inherently low concentrations of zinc (Zn), iron (Fe), iodine (I), and selenium (Se) in wheat (Triticum aestivum L.) grains represent a major cause of micronutrient malnutrition (hidden hunger) in human populations. Genetic biofortification represents a highly useful solution to this problem. However, genetic biofortification alone may not achieve desirable concentrations of micronutrients for human nutrition due to several soil- and plant-related factors. This study investigated the response of genetically biofortified high-Zn wheat genotypes to soil-applied Zn and foliarly applied Zn, I, and Se in India and Pakistan. The effect of soil-applied Zn (at the rate of 50 kg ha−1 as ZnSO4·7H2O) and foliar-applied Zn (0.5% ZnSO4·7H2O), I (0.04% KIO3), Se (0.001% Na2SeO4), and a foliar cocktail (F-CT: combination of the above foliar solutions) on the grain concentrations of Zn, I, Se, and Fe of high-Zn wheat genotypes was investigated in field experiments over 2 years. The predominantly grown local wheat cultivars in both countries were also included as check cultivars. Wheat grain yield was not influenced by the micronutrient treatments at all field locations, except one location in Pakistan where F-CT resulted in increased grain yield. Foliar-applied Zn, I, and Se each significantly enhanced the grain concentration of the respective micronutrients. Combined application of these micronutrients was almost equally effective in enhancing grain Zn, I, and Se, but with a slight reduction in grain yield. Foliar-applied Zn, Zn+I, and F-CT also enhanced grain Fe. In India, high-Zn genotypes exhibited a minor grain yield penalty as compared with the local cultivar, whereas in Pakistan, high-Zn wheat genotypes could not produce grain yield higher than the local cultivar. The study demonstrates that there is a synergism between genetic and agronomic biofortification in enrichment of grains with micronutrients. Foliar Zn spray to Zn-biofortified genotypes provided additional increments in grain Zn of more than 15 mg kg−1. Thus, combining agronomic and genetic strategies will raise grain Zn over 50 mg kg−1. A combination of fertilization practice with plant breeding is strongly recommended to maximize accumulation of micronutrients in food crops and to make significant progress toward resolving the hidden hunger problem in human populations. 2024-12 2025-01-25T04:24:36Z 2025-01-25T04:24:36Z Journal Article https://hdl.handle.net/10568/169887 en Open Access application/pdf Frontiers Media Ram, H., Naeem, A., Rashid, A., Kaur, C., Ashraf, M. Y., Malik, S. S., Aslam, M., Mavi, G. S., Tutus, Y., Yazici, M. A., Govindan, V., & Cakmak, I. (2024). Agronomic biofortification of genetically biofortified wheat genotypes with zinc, selenium, iodine, and iron under field conditions. Frontiers in Plant Science, 15, 1455901. https://doi.org/10.3389/fpls.2024.1455901
spellingShingle biofortification
genotypes
hunger
trace elements
wheat
Ram, Hari
Naeem, Asif
Rashid, Abdul
Kaur, Charanjeet
Ashraf, Muhammad Y.
Sudeep Singh Malik
Aslam, Muhammad
Mavi, Gurvinder S.
Yusuf Tutus
Yazici, Mustafa A.
Govindan, Velu
Cakmak, Ismail
Agronomic biofortification of genetically biofortified wheat genotypes with zinc, selenium, iodine, and iron under field conditions
title Agronomic biofortification of genetically biofortified wheat genotypes with zinc, selenium, iodine, and iron under field conditions
title_full Agronomic biofortification of genetically biofortified wheat genotypes with zinc, selenium, iodine, and iron under field conditions
title_fullStr Agronomic biofortification of genetically biofortified wheat genotypes with zinc, selenium, iodine, and iron under field conditions
title_full_unstemmed Agronomic biofortification of genetically biofortified wheat genotypes with zinc, selenium, iodine, and iron under field conditions
title_short Agronomic biofortification of genetically biofortified wheat genotypes with zinc, selenium, iodine, and iron under field conditions
title_sort agronomic biofortification of genetically biofortified wheat genotypes with zinc selenium iodine and iron under field conditions
topic biofortification
genotypes
hunger
trace elements
wheat
url https://hdl.handle.net/10568/169887
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