Comparing food system sectoral changes in 2050 with historical transformations: A multi-model analysis

Food systems must transform in pursuit of health, sustainability, and justice goals. The scale and distribution of these profound changes across different food sectors is underexplored. We examine possible impacts on food sectors, contextualised with historical data, of a global food systems transfo...

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Autores principales:	Gibson, Matthew, Sundiang, Marina, Mason-D’Croz, Daniel, Oliveira, Thais Diniz, Lotze-Campen, Hermann, Beier, Felicitas, Popp, Alex, van Zeist, Willem-Jan, van Meijl, Hans, de Lange, Thijs, van der Mensbrugghe, Dominique, Chepeliev, Maksym, Van Vuuren, Detlef, Stehfest, Elke, Doelman, Jonathan, Havlik, Petr, Kozicka, Marta, Wiebe, Keith D., Mishra, Abhijeet, Hasegawa, Tomoko, Fujimori, Shinichiro, Springmann, Marco, Sands, Ron, Hristov, Jordan, Dominguez, Igancio P., Herrero, Mario
Formato:	Conference Paper
Lenguaje:	Inglés
Publicado:	Purdue University 2024
Materias:	models food systems econometric models history
Acceso en línea:	https://hdl.handle.net/10568/169873