Evaluating consumer preferences for reduced cooking time, taste and colour of beans in rural and urban communities in Uganda
Background Common bean breeders strive to deliver farmer- and consumer-preferred varieties that are well-adapted to distinct production environments, changing markets and end uses. However, there is information gap on the key traits that customers prefer and are willing to pay for. This paper examin...
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
BioMed Central
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/169842 |
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