Asiimwe, R., Katungi, E. M., Marimo, P., Mukankusi, C., Rubyogo, J. C., & Anthony, V. (2024). Evaluating consumer preferences for reduced cooking time, taste and colour of beans in rural and urban communities in Uganda. BioMed Central.
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Cita Chicago Style (17a ed.)
Asiimwe, Robert, Enid Mbabazi Katungi, Pricilla Marimo, Clare Mukankusi, Jean Claude Rubyogo, y Vivienne Anthony. Evaluating Consumer Preferences for Reduced Cooking Time, Taste and Colour of Beans in Rural and Urban Communities in Uganda. BioMed Central, 2024.
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Cita MLA (9a ed.)
Asiimwe, Robert, et al. Evaluating Consumer Preferences for Reduced Cooking Time, Taste and Colour of Beans in Rural and Urban Communities in Uganda. BioMed Central, 2024.
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