Crop diversification: A solution for food crisis, climate change. Farmer participatory evaluation of sweetpotato varieties in Runyejes, Embu County. Field performance of the varieties

Sweetpotato (Ipomoea batatas Lam.(L)) is an important staple food and nutrition crop mainly for rural households in Africa. There is need to promote its production and consumption. Sweetpotato production in Kenya is hampered by shortage of adaptable nutrient dense varieties. Several bio-fortified sw...

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Bibliographic Details

Main Authors:	Agili, S., Njagi, I., Munda, E., Kagete, E., Wanyoike, T., Njoroge, P., Amboga, S., Muriithi, G., Nyaguthie, M.
Format:	Informe técnico
Language:	Inglés
Published:	2024
Subjects:	sweet potatoes biofortification participatory varietal selection crop yield nutrition security
Online Access:	https://hdl.handle.net/10568/169813