Incorporating iron fortificant in ultrasonicated waxy rice led to its stickier and firmer characteristics
Incorporating iron in milled rice is an excellent recommendation for regaining mineral loss during milling and addressing micronutrient deficiency issues. This paper investigated the waxy rice variety iron fortification on sonicated milled grains and the effects of iron on the textural attributes of...
| Autores principales: | , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Maximum Academic Press
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/169790 |
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