Bonto, A., Camacho, D., & Sreenivasulu, N. (2024). Incorporating iron fortificant in ultrasonicated waxy rice led to its stickier and firmer characteristics. Maximum Academic Press.
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Cita Chicago Style (17a ed.)
Bonto, Aldrin, Drexel Camacho, y Nese Sreenivasulu. Incorporating Iron Fortificant in Ultrasonicated Waxy Rice Led to Its Stickier and Firmer Characteristics. Maximum Academic Press, 2024.
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Cita MLA (9a ed.)
Bonto, Aldrin, et al. Incorporating Iron Fortificant in Ultrasonicated Waxy Rice Led to Its Stickier and Firmer Characteristics. Maximum Academic Press, 2024.
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