Cover Image
QR Code

Market opportunities for selected indigenous fruits and vegetables in northern Vietnam: A survey report

An exploratory survey that sought to (i) identify local/indigenous fruits and vegetables used in local recipes used in the tourism industry and bearing a significant and cultural meaning for the local communities; (ii) Determine the production methods of the selected local/indigenous fruits and vege...

Full description

Main Authors: Le, Nhu Thinh, Nguyen, Thi Tan Loc, Nguyen, Thi Sau, Nguyen, Manh Dat, Hoang, Ky The, Nabuuma, Deborah, Ghione, Andrea, Swaans, Kees
Format: Informe técnico
Language:Inglés
Published: 2024
Subjects:
production
consumption
value chains
marketing
landraces
vegetables
fruits
agrotourism
Online Access:https://hdl.handle.net/10568/169717
Summary:An exploratory survey that sought to (i) identify local/indigenous fruits and vegetables used in local recipes used in the tourism industry and bearing a significant and cultural meaning for the local communities; (ii) Determine the production methods of the selected local/indigenous fruits and vegetables, and opportunities to yield, quality, environmental footprint and safety; (iii) identify of business models particularly between the tourism sector entry points; and (iv) Explore the potential for certification related to indigenous fruits and vegetables in Northern Vietnam

Similar Items