Market opportunities for selected indigenous fruits and vegetables in northern Vietnam: A survey report
An exploratory survey that sought to (i) identify local/indigenous fruits and vegetables used in local recipes used in the tourism industry and bearing a significant and cultural meaning for the local communities; (ii) Determine the production methods of the selected local/indigenous fruits and vege...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/169717 |
Ejemplares similares: Market opportunities for selected indigenous fruits and vegetables in northern Vietnam: A survey report
- Developing farming systems towards sustainability and diversification and value chain development. Vietnam Baseline Report.
- Vegetable seed systems for ethnic minorities in northern Vietnam for enhanced nutrition and income
- Monograph on indigenous chicken ecotypes in Cambodia
- Vegetable seed systems among ethnic minority communities in northern Vietnam
- Training manual on vegetable seed systems. Module 4: Seed value chain development: Integrated vegetable seed systems development in ethnic minority communities in Northern Vietnam for enhanced nutrition and income security
- Experimentar el turismo rural a través del intercambio