Human health risk associated with microbial and parasitic infection in pork and pork products
| Main Author: | |
|---|---|
| Format: | Training Material |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2024
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/169577 |
Similar Items: Human health risk associated with microbial and parasitic infection in pork and pork products
- Human health risk associated with aflatoxin residues in pork and pork products
- Human health risk associated with antimicrobial residues in pork and pork products
- Human health risk associated with pesticide residues in pork and pork products
- Human health risk associated with microbial risk in milk and milk products
- More pork and less parasites: A farm to fork approach for assessment and management of pork meat associated diseases in Uganda
- Erysipelothrix rhusiopathiae infection in pigs, pork and raw pork handlers in Kamuli District, Eastern Uganda