Human health risk associated with antimicrobial residues in pork and pork products
| Main Author: | |
|---|---|
| Format: | Training Material |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2024
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/169573 |
Similar Items: Human health risk associated with antimicrobial residues in pork and pork products
- Human health risk associated with aflatoxin residues in pork and pork products
- Human health risk associated with pesticide residues in pork and pork products
- Human health risk associated with antimicrobial residues in milk and milk products
- Human health risk associated with microbial and parasitic infection in pork and pork products
- Prevalence of antibiotic residues in pork in Kenya and the potential of using gross pathological lesions as a risk-based approach to predict residues in meat
- Food safety, antimicrobial use, and animal welfare in the Nairobi pork value chain