Comprehensive mapping of food systems is necessary to guide transformation efforts: The case of Rwanda

Rwanda has made significant strides in improving its food systems, with notable progress in reducing malnutrition and stunting, especially among children. Stunting rates declined from over 50% in the early 2000s to 33% by 2020, reflecting the government’s commitment to addressing food insecurity and...

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Bibliographic Details

Main Authors:	Ulimwengu, John M., Warner, James, Mutyasira, Vine, Keizire, Boaz
Format:	Brief
Language:	Inglés
Published:	Alliance for a Green Revolution in Africa 2025
Subjects:	food systems malnutrition stunting food security agriculture public health intensification agricultural productivity sustainability
Online Access:	https://hdl.handle.net/10568/169384