How SAPLING’s herd health innovations have improved pig productivity in Uganda: Pig value chain
In Uganda, pig production plays a crucial role in the livelihoods of rural communities, contributing significantly to both food security and income generation. However, significant constraints remain in the value chain, contributing to low production and poor productivity with associated economic lo...
| Autores principales: | , , , , , , , , , , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/169375 |
| _version_ | 1855520144075259904 |
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| author | Oba, Peter Hasahya, Emmanuel Businge, Martha Dione, Michel M. Kyobe, Francis Wairagala, Pamela Kiryabwire, David Ahumuza, Ronnie Marunga, Caroline Achandi, Esther Nsadha, Zachary Namatovu, Jane Ouma, Emily A. |
| author_browse | Achandi, Esther Ahumuza, Ronnie Businge, Martha Dione, Michel M. Hasahya, Emmanuel Kiryabwire, David Kyobe, Francis Marunga, Caroline Namatovu, Jane Nsadha, Zachary Oba, Peter Ouma, Emily A. Wairagala, Pamela |
| author_facet | Oba, Peter Hasahya, Emmanuel Businge, Martha Dione, Michel M. Kyobe, Francis Wairagala, Pamela Kiryabwire, David Ahumuza, Ronnie Marunga, Caroline Achandi, Esther Nsadha, Zachary Namatovu, Jane Ouma, Emily A. |
| author_sort | Oba, Peter |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | In Uganda, pig production plays a crucial role in the livelihoods of rural communities, contributing significantly to both food security and income generation. However, significant constraints remain in the value chain, contributing to low production and poor productivity with associated economic losses to farmers. To address these constraints, the International Livestock Research Institute (ILRI) designed and implemented a CGIAR initiative “Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion” (SAPLING). SAPLING’s primary objective is to improve pig productivity, incomes and empower pig farmers in pig production and other value chain actors in pig related businesses in Uganda. |
| format | Informe técnico |
| id | CGSpace169375 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | International Livestock Research Institute |
| publisherStr | International Livestock Research Institute |
| record_format | dspace |
| spelling | CGSpace1693752025-12-08T09:54:28Z How SAPLING’s herd health innovations have improved pig productivity in Uganda: Pig value chain Oba, Peter Hasahya, Emmanuel Businge, Martha Dione, Michel M. Kyobe, Francis Wairagala, Pamela Kiryabwire, David Ahumuza, Ronnie Marunga, Caroline Achandi, Esther Nsadha, Zachary Namatovu, Jane Ouma, Emily A. animal production animal health swine In Uganda, pig production plays a crucial role in the livelihoods of rural communities, contributing significantly to both food security and income generation. However, significant constraints remain in the value chain, contributing to low production and poor productivity with associated economic losses to farmers. To address these constraints, the International Livestock Research Institute (ILRI) designed and implemented a CGIAR initiative “Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion” (SAPLING). SAPLING’s primary objective is to improve pig productivity, incomes and empower pig farmers in pig production and other value chain actors in pig related businesses in Uganda. 2024-12-18 2025-01-17T21:25:03Z 2025-01-17T21:25:03Z Report https://hdl.handle.net/10568/169375 en Open Access application/pdf International Livestock Research Institute Oba, P., Hasahya, E., Businge, M., Dione, M., Kyobe, F., Wairagala, P., Kiryabwire, D., Ahumuza, R., Marunga, C., Achandi, E., Nsadha, Z., Namatovu, J., and Ouma. E. 2024. How SAPLING’s herd health innovations have improved pig productivity in Uganda: Pig value chain. Nairobi, Kenya: ILRI. |
| spellingShingle | animal production animal health swine Oba, Peter Hasahya, Emmanuel Businge, Martha Dione, Michel M. Kyobe, Francis Wairagala, Pamela Kiryabwire, David Ahumuza, Ronnie Marunga, Caroline Achandi, Esther Nsadha, Zachary Namatovu, Jane Ouma, Emily A. How SAPLING’s herd health innovations have improved pig productivity in Uganda: Pig value chain |
| title | How SAPLING’s herd health innovations have improved pig productivity in Uganda: Pig value chain |
| title_full | How SAPLING’s herd health innovations have improved pig productivity in Uganda: Pig value chain |
| title_fullStr | How SAPLING’s herd health innovations have improved pig productivity in Uganda: Pig value chain |
| title_full_unstemmed | How SAPLING’s herd health innovations have improved pig productivity in Uganda: Pig value chain |
| title_short | How SAPLING’s herd health innovations have improved pig productivity in Uganda: Pig value chain |
| title_sort | how sapling s herd health innovations have improved pig productivity in uganda pig value chain |
| topic | animal production animal health swine |
| url | https://hdl.handle.net/10568/169375 |
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