How SAPLING’s herd health innovations have improved pig productivity in Uganda: Pig value chain
In Uganda, pig production plays a crucial role in the livelihoods of rural communities, contributing significantly to both food security and income generation. However, significant constraints remain in the value chain, contributing to low production and poor productivity with associated economic lo...
| Autores principales: | , , , , , , , , , , , , |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/169375 |
Ejemplares similares: How SAPLING’s herd health innovations have improved pig productivity in Uganda: Pig value chain
- SAPLING Uganda initiative contributes to increased investments by national partners in the pig and dairy value chains
- Herd health innovations improve pig farmers’ knowledge and uptake of husbandry practices in Uganda
- Training report on PigSmart digital extension messaging roll-out activity for pig farmer groups in Masaka, Mpigi, Wakiso and Mukono districts, Uganda.
- Co-creation of a smallholder pig herd health package for testing and evaluation in Uganda
- SAPLING Theory of Change reflection workshop report on dairy and pig value chains in Uganda
- Impacts of an integrated herd health package on farmers’ knowledge, practices and pig productivity in Uganda