Efficiency of agroecological practices in cacao production in Ucayali, Peru
Despite the overall growth of cacao cultivation in Ucayali, Peru's third largest cacao-producing region, it has experienced a production decline associated to high temperatures, low rainfall, and significant pest and disease outbreaks, which negatively impact their efficiency. To face these challeng...
| Main Authors: | , |
|---|---|
| Format: | Brief |
| Language: | Inglés |
| Published: |
2024
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/169218 |
Similar Items: Efficiency of agroecological practices in cacao production in Ucayali, Peru
- A storytelling of the efficiency of agroecological practices for cacao production in Ucayali, Peru
- Exploring cacao business models and agroecological transitions in Ucayali, Peru
- Context document (Peru): Analysis of the context and agroecological principles in Ucayali’s ALL
- Holistic (agroecological) business model assessment: Agricultural Cooperative of Aromatic Cacao Colpa de Loros in Peru
- The cocoa value chain in Ucayali: Analysis to identify business models with agroecological potential
- What incentives are critical for scaling out the adoption of agroecological practices? A systematic review of Peruvian cocoa value chains