Efficiency of agroecological practices in cacao production in Ucayali, Peru
Despite the overall growth of cacao cultivation in Ucayali, Peru's third largest cacao-producing region, it has experienced a production decline associated to high temperatures, low rainfall, and significant pest and disease outbreaks, which negatively impact their efficiency. To face these challeng...
| Autores principales: | , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/169218 |
| _version_ | 1855537265321705472 |
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| author | Orjuela Ramirez, Guillermo López-Estrada, Sebastian |
| author_browse | López-Estrada, Sebastian Orjuela Ramirez, Guillermo |
| author_facet | Orjuela Ramirez, Guillermo López-Estrada, Sebastian |
| author_sort | Orjuela Ramirez, Guillermo |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Despite the overall growth of cacao cultivation in Ucayali, Peru's third largest cacao-producing region, it has experienced a production decline associated to high temperatures, low rainfall, and significant pest and disease outbreaks, which negatively impact their efficiency. To face these challenges and maintain production levels, farmers use diverse agroecological practices. However, are agroecological practices efficient? |
| format | Brief |
| id | CGSpace169218 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| record_format | dspace |
| spelling | CGSpace1692182025-12-02T10:59:51Z Efficiency of agroecological practices in cacao production in Ucayali, Peru Orjuela Ramirez, Guillermo López-Estrada, Sebastian evaluation crop production theobroma cacao-cacao (plant) agroecology modelling efficiency Despite the overall growth of cacao cultivation in Ucayali, Peru's third largest cacao-producing region, it has experienced a production decline associated to high temperatures, low rainfall, and significant pest and disease outbreaks, which negatively impact their efficiency. To face these challenges and maintain production levels, farmers use diverse agroecological practices. However, are agroecological practices efficient? 2024-12 2025-01-16T08:49:02Z 2025-01-16T08:49:02Z Brief https://hdl.handle.net/10568/169218 en Open Access application/pdf Orjuela Ramirez, G.; López-Estrada, S. (2024) Efficiency of agroecological practices in cacao production in Ucayali, Peru. 5 p. |
| spellingShingle | evaluation crop production theobroma cacao-cacao (plant) agroecology modelling efficiency Orjuela Ramirez, Guillermo López-Estrada, Sebastian Efficiency of agroecological practices in cacao production in Ucayali, Peru |
| title | Efficiency of agroecological practices in cacao production in Ucayali, Peru |
| title_full | Efficiency of agroecological practices in cacao production in Ucayali, Peru |
| title_fullStr | Efficiency of agroecological practices in cacao production in Ucayali, Peru |
| title_full_unstemmed | Efficiency of agroecological practices in cacao production in Ucayali, Peru |
| title_short | Efficiency of agroecological practices in cacao production in Ucayali, Peru |
| title_sort | efficiency of agroecological practices in cacao production in ucayali peru |
| topic | evaluation crop production theobroma cacao-cacao (plant) agroecology modelling efficiency |
| url | https://hdl.handle.net/10568/169218 |
| work_keys_str_mv | AT orjuelaramirezguillermo efficiencyofagroecologicalpracticesincacaoproductioninucayaliperu AT lopezestradasebastian efficiencyofagroecologicalpracticesincacaoproductioninucayaliperu |