Climate action through reducing food loss and waste: Lessons from Bangladesh, Malawi and Nepal
Reducing food loss and waste (FLW) is crucial to improving food security, reducing malnutrition, providing livelihoods for food system workers, and is key to combating climate change. Overall, food systems contribute an estimated 33 percent to anthropogenic greenhouse gas (GHG) emissions; food wast...
| Main Authors: | , , |
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| Format: | Opinion Piece |
| Language: | Inglés |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/169155 |
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