Socio-economic, environmental and health trade-offs in Bangladesh’s food system transformation
The transition to healthier diets might be accompanied by trade-offs that occur in other parts of the food system. In this study the trade-offs between socio-economic, environmental, and health indicators were analyzed in different dietary scenarios for Bangladesh between 2022 and 2050. We used a gl...
| Autores principales: | , , , , , , |
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| Formato: | Preprint |
| Lenguaje: | Inglés |
| Publicado: |
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/169134 |
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